Taste of Labour (Culinary Experience)
– by appointment
After a day’s hard work and toiling all day it is a humble cuisine that labourers cook for themselves every evening with limited means at their disposal but with great heart and full soul.
We at Tornos have learnt to appreciate this unique cuisine that we call, ‘Taste of Labour’, very basic but a hearty meal that tastes quite different due to labour being one of its ingredients. We will take you to a construction site to experience the dinner preparation just after the day’s labour. Learn step by step cooking, from lighting the fire to plating the meal. Each step is unbelievable, style of lighting fire, pounding of garlic with the back of a steel glass, or for that matter bread being rolled with a rolling pin all are so unique to labourers’ cuisine.
Believe us, there is absolutely no parallel in the style of cooking and the taste of food cooked by the labourers on the roadside at the construction sites or their makeshift abode on the streets.
INR 4750 per person (minimum 2 guests)
|Starting Time :||
6:30 pm (operational from October-March only)
|Expected Duration :||
This is an experience with an exclusive arrangements at a building site where daily-wage labourers work.
To appreciate the cooking methods, rustic taste one needs to be a food enthusiast leaving aside many inhibition.
Though basic hygiene standards are maintained yet there may be some visuals that may not stand in confirmation with international hygiene practices which will have to be overlooked in order to enjoy this experience in an unpretentious way.
Interaction with the labourers at site.
Beverage as served with dinner as a part of the menu of the day.
Unlimited bottled water.
Services of food expert to guide and interpret cooking and the life of labourers.
Access to construction sites/huts with appointment and by permission of the host as a pre-arrangement.
Transport services (No pickup / drop).
Any beverage outside menu, except bottled water, unless a part of the menu of the day.
Tips & gratuities for service and cooking labourers (At the discretion of guests).