We arrive at the Nawab’s residence to be welcomed by none other
than the descendent of Lucknow's Royal Family. After the customary
greetings – ‘Aadab’, we are seated in his decked-up family museum
that houses antiques and artifacts inherited by him. A short introduction
with his family and we are served with a soft beverage called ‘Sharbet’
(herbal or fruit preparation made differently in different seasons).
We get into an informal chat with the Nawab Sahib and his family,
talking to them on diverse topics ranging from art, culture, cuisine,
craft, architecture and history. We then move to the Royal Kitchen
to learn some secret recipes from the Awadhi menu and finally to
the dining hall where Nawab Sahib himself serves us with Awadhi
delicacies on the floor setting called ‘Dastarkhwan’, try out different
Kebabs, Korma, Saalan, Pulao, Biryani, Sheermal, Rumali Roti, Roghni,
Shahi Tuqda and Phirni. The meal here ends with ‘Paan’ and a lot
of knowledge about cooking, serving and eating these exotic preparations.
