Of course our guests are discerning travellers, who look for experiential tours that give them a purpose to travel apart from leisure and pleasure. At Coquina they can learn to cook a few dishes from the array of complex Indian cuisine and our Awadhi dishes do not stop at the meaty dishes borrowed from the Mughals, but also appreciate Awadhi influence in Kayasthas (white collared class from Hindu community), Anglo-Indian cuisine from Lucknow, Rastogis (business class, often associated with the selling of Chikan garments in Lucknow) and of course the staunch Brahamins from this Nawabi influenced city.
At Coquina we can give lessons to cook a special meal at home kitchens, let our guests cook under supervision and learn all about food history.
Coquina offers a truly experiential dining…..
Programmes & Tariffs….
Coquina Class. > Learn a dish & enjoy a meal : INR 4500 per guest (max 4 guests under this package)
(Under this package, we transfer you from your city hotel to this private kitchen and you get to learn a full preparation of a single dish, half preparation of another, while rest of dishes may be pre-cooked)
Coquina Meal. > Meal at Coquina (Dinner) : INR 3750 per guest (max 4 guests under this package)
(Session here is indeed a rich dose of food intellect – Each dish interpreted here is historically important and a great way to learn about local food history and its origin)