Shaami Kebab

INGREDIENTS :

MUTTON BONELESS 800 GM
CHANNA DAL 100 GM
ONIONS 50 GM
SALT TO TASTE
CUMIN SEED 20 GM
WHOLE RED CHILLY 5 NO
SMALL CARDAMOM 5 NO
BIG CARDAMOM 5 NO
CINNAMON 2 GM
BLACK PEPPER CORN 3 GM
GINGER 20 GM
GARLIC 20GM
BAY LEAVES 3 NO
FOR STUFFING
GREEN CHILLI 3 NO
ONION 20 GM
GREEN CORIANDER 15 GM

PREPARATION :
  1. Pass the boneless mutton through a mincer and make a fine paste .
  2. Slice the onions , fry till golden brown and chop it .
  3. Chop the green chillies and green coriander for stuffing.
METHOD :
  1. Take a vessel put mutton boneless and all the ingredients into it, pour water into the vessel to cover all the ingredients.
  2. Put on fire and cook it till all the water is evaporated and meat is cooked properly.
  3. Add fat to the mixture and fry it till golden brown.
  4. Take out the mixture ,cool it down and make a fine paste of it.
  5. Divide the mixture into 16 equal portions and stuff with chopped green chillies , coriander and fried onions.
  6. Make round medallions of 2.5” diameter and shallow fry on heated tawa or girdle on both sides till golden brown and serve hot.


error: Content is protected !!