Roghni Roti

INGREDIENTS :

WHEAT FLOUR 1 CUP
REFINED FLOUR 1 CUP
SALT 1/2 TBS
SUGAR 1 TBS
GHEE (clarfied butter) 5 TBS (4 TBS FOR THE DOUGH, WHILE ONE TBS TO SPREAD OVER THE ROTIS)
LUKE WARM MILK TO KNEAD THE FLOUR

METHOD :
  1. In a bowl, mix together wheat flour, flour, salt, sugar, 4 tbs ghee and knead dough with lukewarm milk as required.
  2. Cover and keep aside for 30 minutes.
  3. Make balls of the dough.
  4. Roll out in to saucer size plate.
  5. Spread with ghee, again roll and form into a ball.
  6. Then make rotis and cook on a tawa (hot griddle pan) till done from both sides.
  7. Remove and spread with ghee (1 tbs kept aside will now be used to spread over the rotis).


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