Khoya Khumani Kebab

INGREDIENTS :

RAW BANANA 1 KG
POTATOES 300 GM
OIL 30 GM
CUMIN SEED 10 GM
WHITE PEPPER POWDER 05 GM
GARAM MASALA PWD 10 GM
SALT TO TASTE
GREEN CHILLY 5-6 NO
GINGER 10GM
GREEN CORIANDER 50 GM
APRICOTS 50 GM
KHOYA (REDUCED MILK) 50 GM

PREPARATION :
  1. Soak apricot in water for about 1 hour, drain it chop finely and mix with khoya (reduced milk)
  2. Peel and chop ginger, green chilly and green coriander.
METHOD :
  1. Boil raw banana and potatoes peel, mash and mix it well.
  2. Heat oil in sauce pan; add cumin seeds till it crackle.
  3. Add mash banana and potato mixture cook well.
  4. Add garam masala, white pepper powder and salt to taste.
  5. Chop the ginger, green chillies, green coriander and mix well with above mixture.
  6. Divide the mixture into 16 equal portion and Stuff with apricots and khoya mixture.
  7. Make medallions of 2.5” diameter.
  8. Shallow fry on a heated griddle, serve hot.


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