Galawat Kebab

INGREDIENTS :

MUTTON MINCE 800 GM
RAW PAPAYA 100 GM
LAMB FAT 100 GM
ROASTED GRAM FLOUR 75 GM
RED CHILLI POWDER 10 GM
SALT To Taste
GINGER& GARLIC PASTE 20 GM
FAT/VEGETABLE OIL 100 GM
LEMON 2 NO
ONION 2 NO

GALAWAT MASALA INGREDIENTS :

BLACK CARDAMOM 5 GM
PEPPERCORNS 10 GM
CLOVES 3 GM
MACE AND SMALL CARDMOM POWDER 3 GM
CINNAMON POWDER 3 GM
NUTMEG POWDER 3 GM
ALL SPICE POWDER 10 GM

PREPARATION :
  1. Make galawat masala by grinding the entire ingredient together.
  2. Cut the lemon wedges and onion roundels for garnish.
METHOD :
  1. Pass the mutton and lamb fat through a mincer for about 3-4 times to make a fine paste.
  2. Make the fine paste of raw papaya and add into the mutton mince .
  3. Then add the roasted gram flour powder, red chilli powder, salt, and ginger& garlic paste.
  4. Mix the galawat masala into the above mixture, make a well in the centre and place a live coal with some fat and clove for smoking and cover immediately, this will impart an unique smoky flavor to the meat.
  5. In a frying -pan heat some vegetable oil, make round medallions of the mixture of about 60 gm each and place them over the pan, cook on both side till well done.
  6. Serve hot with onions roundels and lemon wedges.


error: Content is protected !!