Dahi Gosht

    • Mutton 1 kg
    • Clarified butter 1 cup
    • Ginger garlic paste 2 tbsp
    • Yogurt ½ kg
    • Green chilies 6 – 8
    • Red chili flakes 1 tbsp
    • Cumin seeds 1 tbsp
    • Mustard seeds 1 tbsp
    • Fennel seeds 1 tbsp (crushed)
    • Coriander seeds 1 tbsp
    • Salt to taste
    • Aluminum sheet a little piece
    • Few pieces of coals
  • For Garnishing: Fresh coriander & Ginger as required



  1. In a pan, heat clarified butter and sauté ginger-garlic paste.
  2. When it turns golden brown, add mutton and allow it to cook on medium fire.
  3. When mutton begins to change color, add yogurt, crushed green chilies, red chili flakes, cumin seeds, mustard seeds, fennel seeds, coriander seeds, salt and a few glasses of water (till the contents are submerged, you may need to add more water, at a later stage, if meat remains uncooked) and allow it to cook (you will have to check the tenderness of the meat after sometime).
  4. When meat is tender and cooked, stir quickly on high flame.
  5. Make a cone or rather a cup out of aluminium foil and place a few small pieces of burning coal in this.
  6. Place this inside the pot of meat and pour some clarified butter on top of the coal to ignite smoke.
  7. Put on the lid and allow simmering for 5 minutes.
  8. Garnish with fresh coriander and ginger.
  9. Delicious smoke yogurt meat is ready to serve.

error: Content is protected !!