Awadhi Shahi Daal

 No. of portion: – 4
INGREDIENTS

QUANTITY

DHULI URAD DAL

250 GM.

GINGER ( FINE CHOP )

10 GM.

GREEN CHILLI (FINEY CHOPPED)

5 NO.

SALT

TO TASTE

TEMPERING

FAT / OIL

50 GM.

ONION (CHOPPED)

1 NO.

CUMIN SEEDS

1 TSP.

BROWN ONION

10 GM.

CHAT MASALA

5 GM.

GARAM  MASALA

5 GM.

GARNISH

CORRIANDER (CHOPPED)

5 GM .

BROWN ONION

10 GM .

GINGER JULIENNES

5 GM

PREPARATION:-

Soak dhuli urad dal for  1 hour  in  water .

Peel onion, ginger and finely chop onion, ginger and green chillies.

METHODS:-

Boil  water in a vessel, add  chopped  ginger, green  chillies, salt  and  dal  and  cook  till  it  is  almost  to  tender . Then  strain  the  dal.

Put the dal in  the vessel. heat  the  ghee  in  it  add  chopped  onion , cumin  and  temper  the  dal . sprinkle  brown  onion , chat  masala  and  garam  masala  and  mix  well .

Now  seal  the  vessel  with dough  and  put  it  on  dum for  5 minutes .

PRESENTATION:-

Transfer dal  to  portion  bowl  and  garnish  with  coriander , brown  onion  and  ginger  juliennes .



error: Content is protected !!