Every now and then Coquina has culinary related events, where we lecture about a recipe or explain a recipe. This may be attended by invitation only. Our seating capacity is quite limited and then our policy too does not appreciate many people. A few upcoming events are listed below, but they may not be open to you as a guest as we might have exhausted our guest limit.....
|Upcoming Event Description||Date & Time|
|Awadhi Quiche||15th December, 2018 - 15:00hrs|
|Petite Awadhi Cocktail Snack||22nd December, 2018 - 15:00hrs|
|Shaami Kebab||29th December, 2018 - 15:00hrs|
|Awadhi Pullao||5th January, 2019 - 11:00hrs|
|Warqi Parantha||12th January, 2019 - 16:00hrs|
|Labourers’ Cuisine||19th January, 2019 - 18:30hrs|
Coquina is an artisan (also called ‘artisanal’) private kitchen that experiments with food from local produce in small portions for the purpose of food research and understanding. It also interprets a combination of traditional and modern cooking by knowledgeable individuals, who are cooks by passion and not by profession. Our guests get a chance to learn about this Passion Cuisine, cook for themselves under expert supervision and learn the art of cooking an Awadhi Meal.